🇯🇲🍛 Jamaican Curry Goat: A Must-Try Afro-Caribbean Delight
If you’re craving a rich, flavorful that brings the warmth of the Caribbean straight to your plate, Jamaican Curry Goat is a must-try! This iconic Afro-Caribbean recipe blends aromatic spices, tender meat, and slow-cooked goodness to create a dish that’s both comforting and irresistibly delicious 😋.
Why You’ll Love It
Jamaican Curry Goat is packed with bold flavors, thanks to a blend of curry powder, thyme, garlic, Scotch bonnet peppers, and allspice. Slow-cooked to perfection, the goat meat becomes incredibly tender, soaking up all the vibrant spices. Traditionally served with rice and peas, it’s a dish that embodies the heart of Caribbean cuisine.
👨🍳 How to Make It
Cooking this dish is a breeze! Here’s a quick overview:
-
Marinate the goat meat with curry powder, garlic, onions, thyme, and Scotch bonnet pepper.
-
Sear the meat until browned, locking in the flavors.
-
Simmer with potatoes, coconut milk, and broth until tender.
-
Serve with fluffy rice and peas for the perfect pairing!
🛒 Get Your Ingredients
Jamaican Curry Goat is packed with bold flavors, thanks to a blend of curry powder, thyme, garlic, Scotch bonnet peppers, and allspice. Slow-cooked to perfection, the goat meat becomes incredibly tender, soaking up all the vibrant spices. Traditionally served with rice and peas, it’s a dish that embodies the heart of Caribbean cuisine.
